Mini - $60 for 4 Dozen
Standard - $60 for 2 Dozen
Jumbo - $45 Dozen
Theme Decorated Cupcakes - $50 Dozen
Jar Cakes - $42 half Dozen
Custom cookies/ cakepops - $ 40 dozen
Pretzels / Rice Crispies / Strawberries - $35 dozen
8" Cake Starts at $130 serves 15 - 20
5" & 7" Cake Starts at $150 serves 20 - 23
6" & 8" Cake Starts at $200 serves 30 - 36
Specialty additional fees apply
10 inch Large Rum Cake- $50
6 inch Rum Cake - $15
4 inch mini Bundt - $5
Here are some facts about the Scrumptiousness . . .
Rum cakes freeze beautifully for about 6 months. And it’s as easy as 1,2,3 . . .
1. Wrap your rum cake in plastic, cling wrap, or wax paper for food.
2. Wrap in foil.
3. Place in the freezer where it will not be disturbed.
Rum cakes can be slightly warmed in a microwave or at room temperature and served with (1) your favorite ice cream, (2) fruits of your choice, or (3) a beverage of your choice for an afternoon or late night snack.
PLEASE NOTE: The alcohol evaporates during the baking of the cake, but there is rum in the glaze. Please consult your physician if you are pregnant or breastfeeding before engaging in this tantalizing indulgement.
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