pricing

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Cupcakes / Dessert Bar

Mini - $60 for 4 Dozen
Standard - $60 for 2 Dozen
Jumbo - $45 Dozen
Theme Decorated Cupcakes - $50 Dozen
Jar Cakes - $36 half Dozen
Custom cookies/ cakepops - $ 40 dozen

Macarons - $50 dozen

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Celebration Cakes

8"  Cake Starts at $130​ serves 15 - 20
5"&7" Cake Starts at $150 serves 20 - 23
6"&8" Cake Starts at $200 serves 30 - 36
Specialty additional fees apply

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Rum Cakes

  9 inch Large Rum Cake- $50


4 of our 4 inch mini Bundt - $20

  

Cake flavors

Cake Flavors

 

Birthday Cake

Champagne

Chocolate
Cookies N' Cream 

Key Lime

Lemon
 Pink Champagne 

Red Velvet

Strawberry 

Vanilla

White Chocolate

Frostings

 

Caramel

Champagne

Chocolate

Cream Cheese

Irish Cream 

Key Lime
Peanut butter 

Vanilla
Strawberry 

Rum Cake Flavors

 

Vanilla 

Pecan 

Chocolate 

Raisin 

Pina Colada

Coconut

Pineapple 

Chocolate Pecan

Caramel Pecan

Rum Cake Fact

Here are some facts about the Scrumptiousness . . .
 Rum cakes freeze beautifully for about 6 months. And it’s as easy as 1,2,3 . . .
1. Wrap your rum cake in plastic, cling wrap, or wax paper for food.
2. Wrap in foil.
3. Place in the freezer where it will not be disturbed.

 Rum  cakes can be slightly warmed in a microwave or at room temperature and  served with (1) your favorite ice cream, (2) fruits of your choice, or  (3) a beverage of your choice for an afternoon or late night snack.

 PLEASE NOTE: The alcohol evaporates during the baking of the cake, but there is rum in the glaze. Please consult your physician if you are pregnant or  breastfeeding before engaging in this tantalizing indulgement.