Standard - $70 for 2 Dozen
Jumbo - $55 Dozen
Theme Decorated Cupcakes - $55 Dozen
Custom cookies - $65 Dozen
Cakepops $50 Dozen
Pretzels / Strawberries - $40 Dozen
6" Cake Starts at $120 serves 10 - 12
8" Cake Starts at $160 serves 15 - 20
2 Tiered Cakes
5" & 7" Cake Starts at $200 serves 20 - 23
6" & 8" Cake Starts at $270 serves 30 - 36
3 Tiered Cakes
5", 7" & 9" Cake Starts at $360 serves 35 - 40
6", 8" & 10" Cake Starts at $540 serves 60 - 75
4 Tiered Cakes
5", 7", 9" & 11" Cake Starts at $720 serves 70 - 80
6", 8", 10" & 12" Cake Starts at $1080 serves 120 - 130
Specialty additional fees apply
10 inch Large Rum Cake- $65
6 inch Rum Cake - $20
4 inch mini Bundt - $6
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Here are some facts about the Scrumptiousness . . .
Rum cakes freeze beautifully for about 6 months. And it’s as easy as 1,2,3 . . .
1. Wrap your rum cake in plastic, cling wrap, or wax paper for food.
2. Wrap in foil.
3. Place in the freezer where it will not be disturbed.
Rum cakes can be slightly warmed in a microwave or at room temperature and served with (1) your favorite ice cream, (2) fruits of your choice, or (3) a beverage of your choice for an afternoon or late night snack.
PLEASE NOTE: The alcohol evaporates during the baking of the cake, but there is rum in the glaze. Please consult your physician if you are pregnant or breastfeeding before engaging in this tantalizing indulgement.
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